Uncle Anthony's Hokkien Recipes by Anthony Loo Hock Chye

Author:Anthony Loo Hock Chye
Language: eng
Format: epub
ISBN: 9789814615006
Publisher: Epigram Books
Published: 2017-07-04T04:00:00+00:00

STIR-FRIED SALTED VEGETABLE WITH PORK

200 g pork shoulder, thinly sliced

1 tsp plus 1 tbsp light soya sauce

2 tsp cornstarch

pinch of white pepper powder

1 tbsp oil

2 cloves garlic, minced

50 g kiam chye (pickled mustard greens), soaked in water for 20 minutes and thinly sliced

1 red chilli, thinly sliced

1 tsp oyster sauce

50 mℓ water

Marinate the pork slices in 1 teaspoon of the light soya sauce, cornstarch and pepper. Allow to sit for 10 minutes.

Heat up the oil in a wok and add in the garlic, frying until fragrant. Add in the pork and fry for 5 minutes. Add the kiam chye and chilli, stir-fry for 2 minutes, then add the oyster sauce, water, and the remaining tablespoon of light soya sauce. Lower the heat and simmer for 5-7 minutes, then transfer to a serving plate.

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